Description
This Romanian Slow Roasted Caramelized Cabbage is an irresistible sweet delight, bringing the rich flavors of traditional cuisine to your table.
Ingredients
Scale
- 1 head green cabbage
- 1 tablespoon olive oil
- 2 teaspoons salt
- 1 teaspoon black pepper
- 2 tablespoons brown sugar
- 1 tablespoon balsamic vinegar
Instructions
- Preheat the oven to 350°F (175°C).
- Cut the cabbage into wedges and place them on a baking sheet.
- Drizzle with olive oil, then sprinkle with salt, pepper, and brown sugar.
- Roast in the oven for about 1 hour, turning halfway through until caramelized.
- Finish with a drizzle of balsamic vinegar before serving.
Notes
- For a spicy kick, add a pinch of red pepper flakes.
- Great as a side dish for grilled meats.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Side Dish
- Method: Roasting
- Cuisine: Romanian
Nutrition
- Serving Size: 1 wedge
- Calories: 150
- Sugar: 5g
- Sodium: 500mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 6g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Romanian, Slow Roasted, Caramelized, Cabbage, Sweet, Delight