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Roasted Tomato Basil Soup

Roasted Tomato Basil Soup: The Best Comforting Recipe for Home Chefs

A rich and flavorful roasted tomato basil soup recipe that’s perfect for any home chef looking for comfort food.

  • Total Time: 1 hour
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 pounds ripe tomatoes
  • 1 tablespoon olive oil
  • 1 onion, diced
  • 4 cloves garlic, minced
  • 2 cups vegetable broth
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes
  • 1/2 cup fresh basil leaves
  • 1 tablespoon balsamic vinegar

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Cut the tomatoes in half and place them on a baking sheet.
  3. Drizzle with olive oil and roast for 30 minutes.
  4. In a large pot, sauté the onion and garlic until translucent.
  5. Add the roasted tomatoes, vegetable broth, salt, pepper, and red pepper flakes to the pot.
  6. Simmer for 20 minutes, then blend until smooth.
  7. Stir in the fresh basil and balsamic vinegar before serving.

Notes

  • Serve with a slice of crusty bread.
  • Top with additional fresh basil for presentation.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 50 minutes
  • Category: Soup
  • Method: Roasting
  • Cuisine: Italian
  • Diet: Vegan

Nutrition

  • Serving Size: 1 cup
  • Calories: 150
  • Sugar: 5g
  • Sodium: 300mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 4g
  • Protein: 3g
  • Cholesterol: 0mg

Keywords: Roasted Tomato Basil Soup