Ingredients
Scale
- 2 cups chocolate chips
- 1 cup peanut butter
- 1 cup crushed pretzels
- 1/2 cup mini marshmallows
- 1/4 cup Reese’s Pieces
Instructions
- In a microwave-safe bowl, melt the chocolate chips until smooth.
- Stir in the peanut butter until fully combined.
- Fold in the crushed pretzels and marshmallows.
- Spread the mixture onto a parchment-lined baking sheet.
- Sprinkle the Reese’s Pieces on top.
- Refrigerate until set, then cut into pieces.
Notes
- Ensure the chocolate is melted slowly to avoid burning.
- Add more toppings for extra crunch.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Reese’s Bark, homemade treat, chocolate, peanut butter