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Red Velvet Edible Cookie Dough Recipe

Red Velvet Edible Cookie Dough Recipe: Easy Indulgence at Home

Indulge in the rich and delicious flavor of red velvet in a safe-to-eat cookie dough form! This easy recipe allows you to enjoy the sweet treat without any baking required.

  • Total Time: 40 minutes
  • Yield: 2 cups 1x

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup unsalted butter, softened
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1 tablespoon milk
  • 1/4 cup red velvet cake mix
  • 1/2 cup chocolate chips

Instructions

  1. In a mixing bowl, combine all-purpose flour and unsweetened cocoa powder; mix well.
  2. In a separate bowl, cream together the softened butter, granulated sugar, and brown sugar until fluffy.
  3. Add vanilla extract and salt to the butter mixture; blend thoroughly.
  4. Gradually mix in the flour and cocoa mixture until well combined.
  5. Stir in the red velvet cake mix and milk to reach the desired consistency.
  6. Fold in chocolate chips.
  7. Chill in the refrigerator for about 30 minutes before serving.

Notes

  • For a richer flavor, consider adding cream cheese to the dough.
  • Store cookie dough in an airtight container for up to one week.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Category: Dessert
  • Method: No-bake
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1/4 cup
  • Calories: 200
  • Sugar: 18g
  • Sodium: 150mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 30mg

Keywords: Red Velvet, Edible Cookie Dough, Dessert, Easy Recipe