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Red Velvet Crinkle Cookie

Red Velvet Crinkle Cookie: The Best Indulgent Treat for Home Cooks

Indulge in the rich, vibrant flavors of Red Velvet Crinkle Cookies, perfect for any occasion.

  • Total Time: 32 minutes
  • Yield: 24 cookies 1x

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsweetened cocoa powder
  • 2 large eggs
  • 1/2 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1 tablespoon red food coloring
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup powdered sugar (for rolling)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix flour, cocoa powder, baking powder, and salt.
  3. In another bowl, beat eggs, sugar, and oil until combined.
  4. Add vanilla and red food coloring to the wet ingredients.
  5. Gradually combine wet and dry ingredients.
  6. Chill the dough for about 30 minutes.
  7. Roll the chilled dough into balls and coat in powdered sugar.
  8. Place on a baking sheet and bake for 10-12 minutes.
  9. Allow cookies to cool before serving.

Notes

  • For a fudgier cookie, reduce baking time slightly.
  • Experiment with cream cheese frosting as a topping.
  • Author: Souzan
  • Prep Time: 20 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie
  • Calories: 150
  • Sugar: 10g
  • Sodium: 50mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 30mg

Keywords: red velvet, cookie, dessert, baking