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Ravenclaw Midnight Blueberry Cheesecake

Ravenclaw Midnight Blueberry Cheesecake: An Indulgent Homemade Treat

A rich and creamy cheesecake infused with the flavors of blueberry, perfect for Ravenclaw fans.

  • Total Time: 5 hours 20 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 1 cup graham cracker crumbs
  • 1/2 cup unsalted butter, melted
  • 2 cups cream cheese, softened
  • 1 cup sugar
  • 1 teaspoon vanilla extract
  • 3 large eggs
  • 1 cup blueberry puree

Instructions

  1. Preheat the oven to 325°F (163°C).
  2. Mix graham cracker crumbs and melted butter, then press into the bottom of a springform pan.
  3. Beat cream cheese and sugar until smooth, then add vanilla and eggs, one at a time.
  4. Blend in blueberry puree until fully combined.
  5. Pour the filling over the crust and smooth the top.
  6. Bake for 50-60 minutes, or until set.
  7. Let cool, then refrigerate for at least 4 hours before serving.

Notes

  • For best results, use room temperature ingredients.
  • Top with fresh blueberries before serving for added flavor and decoration.
  • Author: Souzan
  • Prep Time: 20 minutes
  • Cook Time: 1 hour
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 350
  • Sugar: 25g
  • Sodium: 200mg
  • Fat: 22g
  • Saturated Fat: 12g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 90mg

Keywords: Ravenclaw, blueberry, cheesecake, dessert, homemade