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Raspberry Vanilla Cream Crepes

Raspberry Vanilla Cream Crepes: The Best Indulgent Treat for You

Indulge in the rich flavors of raspberry and vanilla with these delicious crepes, perfect for a special treat.

  • Total Time: 35 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 cup all-purpose flour
  • 2 large eggs
  • 1 1/2 cups milk
  • 2 tablespoons sugar
  • 1 teaspoon vanilla extract
  • 2 tablespoons melted butter
  • 1 cup fresh raspberries
  • 1 cup whipped cream

Instructions

  1. In a mixing bowl, whisk together flour, eggs, milk, sugar, and vanilla until smooth.
  2. Heat a non-stick skillet over medium heat and add melted butter.
  3. Pour a thin layer of batter into the skillet, cooking until the edges start to lift, then flip.
  4. Repeat with remaining batter.
  5. Spread a spoonful of whipped cream on each crepe, top with raspberries, and roll.
  6. Serve immediately with extra raspberries and cream on top.

Notes

  • For a richer flavor, add a bit of lemon zest to the batter.
  • These crepes can be prepared in advance and reheated quickly.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: Pan-frying
  • Cuisine: French
  • Diet: Vegetarian

Nutrition

  • Serving Size: 2 crepes
  • Calories: 350
  • Sugar: 20 grams
  • Sodium: 150 mg
  • Fat: 15 grams
  • Saturated Fat: 8 grams
  • Unsaturated Fat: 5 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 45 grams
  • Fiber: 2 grams
  • Protein: 8 grams
  • Cholesterol: 100 mg

Keywords: Raspberry, Vanilla, Crepes, Dessert, Breakfast