Ingredients
Scale
- 2 cups fresh raspberries
- 1 cup coconut cream
- 1 cup pineapple juice
- 1/4 cup rum
- 2 tablespoons sugar
- 1 cup ice
Instructions
- In a blender, combine raspberries, coconut cream, pineapple juice, rum, and sugar.
- Add ice and blend until smooth.
- Pour into glasses and garnish with additional raspberries if desired.
- Serve immediately.
Notes
- Can substitute fresh raspberries with frozen ones.
- Adjust the sweetness to taste.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blend
- Cuisine: Tropical
- Diet: Vegetarian
Nutrition
- Serving Size: 1 glass
- Calories: 200
- Sugar: 15g
- Sodium: 10mg
- Fat: 9g
- Saturated Fat: 8g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Raspberry Colada Twist, tropical drink, easy recipe