Ingredients
Scale
- 1 cup chocolate cookie crumbs
- 1/2 cup unsalted butter, melted
- 2 cups mascarpone cheese
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups fresh raspberries
- 1/4 cup chocolate syrup
Instructions
- In a mixing bowl, combine chocolate cookie crumbs and melted butter.
- Press the mixture into the bottom of a 9×9 inch dish to form the crust.
- In another bowl, whip together mascarpone cheese, heavy cream, powdered sugar, and vanilla extract until fluffy.
- Spread half of the mascarpone mixture over the crust.
- Add a layer of fresh raspberries over the mascarpone layer.
- Spread the remaining mascarpone mixture on top of the raspberries.
- Drizzle chocolate syrup over the top.
- Refrigerate for at least 4 hours before serving.
Notes
- For a stronger chocolate flavor, use dark chocolate cookies for the crust.
- Let the dessert sit overnight for the best flavor.
- Prep Time: 20 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 18g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg
Keywords: Raspberry, Chocolate, Lasagna, Dessert, Easy Recipe