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Quinoa Corn Chowder

Quinoa Corn Chowder: A Cozy, Healthy Twist with Turkey Bacon

A warm and hearty chowder combining quinoa and corn with delicious turkey bacon for a nutritious twist.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 cup quinoa
  • 2 cups corn kernels
  • 4 slices turkey bacon
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 4 cups vegetable broth
  • 1 teaspoon paprika
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt
  • 1 cup heavy cream

Instructions

  1. In a large pot, cook the turkey bacon until crispy. Remove and chop into pieces.
  2. In the same pot, sauté onion and garlic until translucent.
  3. Add quinoa, corn, and broth to the pot; bring to a boil.
  4. Reduce heat and simmer for 20 minutes, until quinoa is cooked.
  5. Stir in heavy cream, paprika, black pepper, salt, and the chopped turkey bacon. Cook for an additional 5 minutes.
  6. Serve hot with a sprinkle of fresh herbs if desired.

Notes

  • For a vegetarian version, substitute turkey bacon with smoked paprika for flavor.
  • This chowder can be thickened by adding more quinoa.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Soups
  • Method: Stovetop
  • Cuisine: American
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 bowl
  • Calories: 350
  • Sugar: 3g
  • Sodium: 700mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 5g
  • Protein: 15g
  • Cholesterol: 30mg

Keywords: Quinoa Corn Chowder, healthy soup, turkey bacon chowder