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Quick Salmon & Spinach Pasta

Quick Salmon & Spinach Pasta: The Best Easy Weeknight Dinner

A quick and delicious weeknight dinner that’s packed with flavor and nutrition.

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 8 ounces pasta
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 pound salmon fillet
  • 4 cups fresh spinach
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons lemon juice

Instructions

  1. Cook the pasta according to package instructions; drain and set aside.
  2. In a large skillet, heat olive oil over medium heat.
  3. Add minced garlic and sauté until fragrant.
  4. Add the salmon fillet and cook until browned and cooked through.
  5. Flake the salmon and add spinach, cooking until wilted.
  6. Combine the pasta with the salmon and spinach mixture.
  7. Season with salt, pepper, and lemon juice.
  8. Toss everything together and serve warm.

Notes

  • Feel free to add other vegetables like cherry tomatoes or bell peppers.
  • Can substitute salmon with canned salmon for a quicker option.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: Mediterranean
  • Diet: Gluten-free

Nutrition

  • Serving Size: 1 plate
  • Calories: 450
  • Sugar: 2 grams
  • Sodium: 300 milligrams
  • Fat: 18 grams
  • Saturated Fat: 2 grams
  • Unsaturated Fat: 14 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 50 grams
  • Fiber: 3 grams
  • Protein: 25 grams
  • Cholesterol: 80 milligrams

Keywords: Quick Salmon & Spinach Pasta, easy weeknight dinner, healthy pasta recipe