Ingredients
Scale
- 8 ounces pasta
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 pound salmon fillet
- 4 cups fresh spinach
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons lemon juice
Instructions
- Cook the pasta according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add minced garlic and sauté until fragrant.
- Add the salmon fillet and cook until browned and cooked through.
- Flake the salmon and add spinach, cooking until wilted.
- Combine the pasta with the salmon and spinach mixture.
- Season with salt, pepper, and lemon juice.
- Toss everything together and serve warm.
Notes
- Feel free to add other vegetables like cherry tomatoes or bell peppers.
- Can substitute salmon with canned salmon for a quicker option.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Mediterranean
- Diet: Gluten-free
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2 grams
- Sodium: 300 milligrams
- Fat: 18 grams
- Saturated Fat: 2 grams
- Unsaturated Fat: 14 grams
- Trans Fat: 0 grams
- Carbohydrates: 50 grams
- Fiber: 3 grams
- Protein: 25 grams
- Cholesterol: 80 milligrams
Keywords: Quick Salmon & Spinach Pasta, easy weeknight dinner, healthy pasta recipe