Ingredients
Scale
- 8 ounces spaghetti
- 1 tablespoon olive oil
- 2 cups fresh spinach
- 1 pound salmon fillet
- 1 teaspoon garlic, minced
- 1/4 cup cream
- Salt to taste
- Black pepper to taste
Instructions
- Cook the spaghetti according to package instructions until al dente.
- In a large skillet, heat olive oil over medium heat.
- Add the minced garlic and sauté until fragrant.
- Add the salmon fillet and cook until browned, about 4-5 minutes per side.
- Remove the salmon and flake it into pieces.
- Add the fresh spinach to the skillet and cook until wilted.
- Stir in the cream and flaked salmon, combining everything together.
- Toss the mixture with the cooked spaghetti.
- Season with salt and black pepper to taste.
Notes
- This dish is quick to prepare and perfect for a weeknight dinner.
- Feel free to substitute the salmon with canned salmon for an even quicker meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-free
Nutrition
- Serving Size: 1 plate
- Calories: 400
- Sugar: 2 grams
- Sodium: 500 milligrams
- Fat: 20 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 40 grams
- Fiber: 3 grams
- Protein: 30 grams
- Cholesterol: 70 milligrams
Keywords: Quick Salmon & Spinach Pasta