Ingredients
Scale
- 8 ounces cream cheese
- 1/2 cup pepper jelly
- 4 slices turkey bacon
- 1/4 cup chopped green onions
Instructions
- Spread the cream cheese on a serving platter.
- Heat the turkey bacon in a pan until crispy, then chop.
- Sprinkle the chopped turkey bacon and green onions over the cream cheese.
- Top with pepper jelly.
- Serve with crackers or vegetables.
Notes
- For a spicier flavor, use a jalapeño pepper jelly.
- This appetizer can be made a day in advance for convenience.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 10g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg
Keywords: Quick Pepper Jelly Cream Cheese Appetizer, party appetizer, easy appetizer