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Quick Chicken Pot Pie Pasta

Quick Chicken Pot Pie Pasta: Easy Comfort Food for Busy Nights

Enjoy a delicious and quick chicken pot pie pasta that combines the comforting flavors of traditional pot pie with the ease of pasta, perfect for busy weeknights.

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 cups cooked pasta
  • 1 cup cooked, shredded chicken
  • 1 cup mixed vegetables (peas and carrots)
  • 2 cups chicken broth
  • 1 cup cream of chicken soup
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried thyme
  • salt to taste
  • pepper to taste

Instructions

  1. In a large pot, combine the chicken broth and cream of chicken soup over medium heat.
  2. Add the shredded chicken, mixed vegetables, garlic powder, onion powder, thyme, salt, and pepper. Stir well.
  3. Bring to a simmer and let cook for about 5 minutes.
  4. Add the cooked pasta to the pot and stir until everything is well combined.
  5. Cook for an additional 2-3 minutes or until heated through.
  6. Serve warm and enjoy your quick chicken pot pie pasta!

Notes

  • This dish can be customized with your favorite vegetables.
  • For added flavor, consider topping with biscuits or pastry.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Dish
  • Method: Stovetop
  • Cuisine: American
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 plate
  • Calories: 350
  • Sugar: 3g
  • Sodium: 600mg
  • Fat: 10g
  • Saturated Fat: 2g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 4g
  • Protein: 25g
  • Cholesterol: 50mg

Keywords: Quick Chicken Pot Pie Pasta, Comfort Food, Easy Recipe