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Pumpkin Gnocchi Bake

Pumpkin Gnocchi Bake: Indulgent Comfort Food Delight

A hearty and comforting pumpkin gnocchi bake that brings warmth and indulgence to your table.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 pound pumpkin gnocchi
  • 1 cup ricotta cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon black pepper
  • 1 teaspoon salt
  • 1 tablespoon olive oil
  • 1/4 cup fresh parsley, chopped

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a large baking dish, combine pumpkin gnocchi, ricotta, mozzarella, and Parmesan.
  3. Sprinkle garlic powder, onion powder, nutmeg, black pepper, and salt over the mixture.
  4. Drizzle with olive oil and mix gently to combine.
  5. Bake for 25-30 minutes until bubbly and golden.
  6. Garnish with fresh parsley before serving.

Notes

  • For added flavor, consider mixing in sautéed vegetables.
  • This dish can be prepared ahead of time and stored in the fridge before baking.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: Italian
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cup
  • Calories: 350
  • Sugar: 3g
  • Sodium: 600mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 15g
  • Cholesterol: 60mg

Keywords: Pumpkin Gnocchi Bake, Comfort Food, Indulgent, Pumpkin Recipe