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Pumpkin Cornbread with Cinnamon Honey Butter

Pumpkin Cornbread with Cinnamon Honey Butter: The Best Fall Treat

This pumpkin cornbread is the perfect fall treat, complemented by a delicious cinnamon honey butter.

  • Total Time: 40 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 1/2 cup sugar
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 teaspoon cinnamon
  • 2 large eggs
  • 1/2 cup milk
  • 1/4 cup melted butter

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, whisk together the pumpkin puree, eggs, milk, and melted butter until smooth.
  3. In another bowl, mix the cornmeal, flour, sugar, baking powder, salt, and cinnamon.
  4. Combine the wet and dry ingredients, stirring just until mixed.
  5. Pour batter into a greased baking dish and bake for 20-25 minutes.
  6. While the cornbread is baking, prepare the cinnamon honey butter by mixing softened butter with honey and cinnamon.
  7. Once the cornbread is done, let it cool slightly before serving with cinnamon honey butter.

Notes

  • For extra flavor, add chopped nuts or raisins to the batter.
  • This cornbread is best served warm.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 piece
  • Calories: 200
  • Sugar: 15 grams
  • Sodium: 180 mg
  • Fat: 8 grams
  • Saturated Fat: 4 grams
  • Unsaturated Fat: 2 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 30 grams
  • Fiber: 2 grams
  • Protein: 3 grams
  • Cholesterol: 35 mg

Keywords: Pumpkin Cornbread, Fall Treat, Cinnamon Honey Butter