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Pumpkin Cinnamon Roll Casserole

Pumpkin Cinnamon Roll Casserole: An Indulgent Fall Delight

Experience the rich flavors of autumn with this delightful Pumpkin Cinnamon Roll Casserole, perfect for a cozy brunch or dessert.

  • Total Time: 50 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 2 cans cinnamon roll dough
  • 1 cup pumpkin puree
  • 3/4 cup brown sugar
  • 1 teaspoon pumpkin pie spice
  • 1/2 teaspoon vanilla extract
  • 3 large eggs
  • 1 cup milk
  • 1/2 cup pecans, chopped
  • 1/2 cup cream cheese, softened

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Grease a baking dish and set aside.
  3. In a large bowl, mix the pumpkin puree, brown sugar, pumpkin pie spice, vanilla extract, eggs, and milk until smooth.
  4. Cut the cinnamon roll dough into pieces and spread them evenly in the baking dish.
  5. Pour the pumpkin mixture over the cinnamon roll pieces.
  6. Sprinkle the chopped pecans and dollops of cream cheese on top.
  7. Bake for 30-35 minutes or until golden brown.
  8. Let cool for a few minutes before serving.

Notes

  • Serve with whipped cream or maple syrup for added flavor.
  • This casserole is best enjoyed warm.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 350
  • Sugar: 25g
  • Sodium: 200mg
  • Fat: 15g
  • Saturated Fat: 5g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 80mg

Keywords: Pumpkin, Cinnamon Roll, Casserole, Fall Recipe, Dessert