Ingredients
Scale
- 1 pound chicken breast, diced
- 2 cups pumpkin puree
- 1 can coconut milk
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 tablespoons curry powder
- 1 tablespoon ginger, grated
- 1 tablespoon olive oil
- Salt to taste
- Fresh cilantro for garnish
Instructions
- Heat olive oil in a large pot over medium heat.
- Add chopped onion and garlic, and sauté until translucent.
- Add diced chicken and cook until browned.
- Stir in curry powder and grated ginger, cooking for another minute.
- Add pumpkin puree and coconut milk, stirring until combined.
- Simmer for 20-25 minutes, or until chicken is fully cooked.
- Season with salt to taste.
- Serve hot, garnished with fresh cilantro.
Notes
- Feel free to add vegetables like spinach or bell peppers for added nutrition.
- This curry pairs well with rice or naan.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: stovetop
- Cuisine: Indian
- Diet: gluten-free
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 6 grams
- Sodium: 600 milligrams
- Fat: 20 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 6 grams
- Trans Fat: 0 grams
- Carbohydrates: 35 grams
- Fiber: 5 grams
- Protein: 25 grams
- Cholesterol: 70 milligrams
Keywords: Pumpkin Chicken Curry, comfort food, cozy evenings