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Pretzel Chicken

Pretzel Chicken: The Best Crispy Recipe You’ll Love at Home

Deliciously crispy pretzel chicken that you can easily make at home.

  • Total Time: 40 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 pound chicken breasts
  • 1 cup pretzel crumbs
  • 2 eggs
  • 1/2 cup flour
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt to taste
  • Black pepper to taste

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Prepare a baking sheet with parchment paper.
  3. In a bowl, mix flour, garlic powder, paprika, salt, and pepper.
  4. In another bowl, beat the eggs.
  5. Dip chicken breasts in the flour mixture, then the eggs, and finally in the pretzel crumbs.
  6. Place the coated chicken on the baking sheet.
  7. Bake for 20-25 minutes or until golden brown and cooked through.

Notes

  • For extra flavor, marinate chicken in buttermilk before coating.
  • Pair with your favorite dipping sauce.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Main Dish
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 piece
  • Calories: 350
  • Sugar: 1g
  • Sodium: 500mg
  • Fat: 15g
  • Saturated Fat: 3g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 30g
  • Cholesterol: 90mg

Keywords: Pretzel Chicken, crispy chicken, chicken recipe