Ingredients
Scale
- 1 pound chicken breasts
- 1 cup pretzel crumbs
- 2 eggs
- 1/2 cup flour
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt to taste
- Black pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Prepare a baking sheet with parchment paper.
- In a bowl, mix flour, garlic powder, paprika, salt, and pepper.
- In another bowl, beat the eggs.
- Dip chicken breasts in the flour mixture, then the eggs, and finally in the pretzel crumbs.
- Place the coated chicken on the baking sheet.
- Bake for 20-25 minutes or until golden brown and cooked through.
Notes
- For extra flavor, marinate chicken in buttermilk before coating.
- Pair with your favorite dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 piece
- Calories: 350
- Sugar: 1g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Pretzel Chicken, crispy chicken, chicken recipe