Ingredients
Scale
- 1 pound potstickers
- 8 ounces ramen noodles
- 4 cups chicken broth
- 2 cups mixed vegetables
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 green onions, sliced
Instructions
- In a large pot, bring chicken broth to a boil.
- Add mixed vegetables and potstickers, cooking until heated through.
- In a separate pot, cook ramen noodles according to package instructions.
- Once noodles are ready, drain and add to the broth mixture.
- Stir in soy sauce and sesame oil.
- Top with green onions before serving.
Notes
- For extra flavor, consider adding garlic or ginger to the broth.
- This dish is versatile; feel free to use any vegetables you have on hand.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dishes
- Method: boiling
- Cuisine: Asian
- Diet: non-vegetarian
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 3g
- Sodium: 900mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 40mg
Keywords: Potsticker Noodle Bowl, Comfort Food, Easy Recipes