Ingredients
Scale
- 8 ounces rice noodles
- 1 cup chopped vegetables (such as bell peppers and carrots)
- 1 cup cooked potstickers
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 clove garlic, minced
- 2 green onions, sliced
Instructions
- Cook rice noodles according to package instructions, then drain and set aside.
- In a large skillet, heat sesame oil over medium heat and sauté garlic until fragrant.
- Add the chopped vegetables and cook until tender.
- Stir in cooked potstickers and soy sauce, mixing well.
- Add the drained noodles and toss everything together for 2-3 minutes.
- Garnish with sliced green onions and serve warm.
Notes
- For extra flavor, add some chili flakes or hot sauce.
- You can substitute any vegetables you have on hand.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 0mg
Keywords: Potsticker Noodle Bowl, homemade meal, easy recipe