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Potato Corn Chowder

Potato Corn Chowder: Easy Family Recipe with Turkey Bacon Bliss

Warm and comforting Potato Corn Chowder, featuring the delicious richness of turkey bacon.

  • Total Time: 45 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 4 cups diced potatoes
  • 2 cups corn kernels
  • 1 cup chopped turkey bacon
  • 1 medium onion, chopped
  • 3 cups chicken broth
  • 1 cup heavy cream
  • 2 tablespoons butter
  • 1 teaspoon garlic powder
  • Salt to taste
  • Pepper to taste

Instructions

  1. In a large pot, fry the turkey bacon until crispy. Remove and set aside.
  2. In the same pot, melt butter and sauté the onion until translucent.
  3. Add the diced potatoes, corn, chicken broth, garlic powder, salt, and pepper.
  4. Bring to a boil, then reduce heat and simmer until potatoes are tender.
  5. Stir in heavy cream and the cooked turkey bacon.
  6. Cook for an additional 5 minutes, then serve hot.

Notes

  • For extra flavor, add fresh herbs like thyme or parsley.
  • This chowder pairs well with crusty bread.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: American
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 bowl
  • Calories: 320
  • Sugar: 3g
  • Sodium: 800mg
  • Fat: 22g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 3g
  • Protein: 10g
  • Cholesterol: 30mg

Keywords: Potato Corn Chowder