Ingredients
Scale
- 4 medium potatoes
- 1 cup shredded cheese
- 1/2 cup all-purpose flour
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- Oil for frying
Instructions
- Peel and grate the potatoes.
- In a bowl, mix the grated potatoes with shredded cheese, flour, egg, and spices.
- Form the mixture into sticks.
- Heat oil in a frying pan over medium heat.
- Fry the sticks until golden brown on all sides.
- Remove and drain on paper towels. Serve hot.
Notes
- Try experimenting with different cheese varieties for unique flavors.
- Serve with your favorite dipping sauce.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizers
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 3 sticks
- Calories: 300
- Sugar: 1g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 40mg
Keywords: Potato Cheese Sticks, Crispy Snacks, Easy Recipes