Description
A delicious recipe for Pot Pulled Pork Tenderloin that is juicy and full of flavor.
Ingredients
Scale
- 2 pounds pork tenderloin
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1 cup barbecue sauce
- 1 cup chicken broth
- 1 tablespoon Worcestershire sauce
Instructions
- Heat olive oil in a large pot over medium heat.
- Season pork tenderloin with salt, pepper, and paprika.
- Sear the pork on all sides until browned.
- Add barbecue sauce, chicken broth, and Worcestershire sauce to the pot.
- Cover and simmer for 2 hours or until the pork is tender.
- Shred the pork with two forks and mix with the sauce before serving.
Notes
- For extra flavor, marinate the pork overnight.
- Serve with coleslaw and rolls for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 120mg
Keywords: Pot Pulled Pork Tenderloin, pulled pork, pork tenderloin, barbecue pulled pork