Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Pot Beef

Pot Beef Bliss: The Juicy Comfort Food You’ll Crave

Discover the irresistible flavor of pot beef that warms the heart and tantalizes the taste buds.

  • Total Time: 3 hours 15 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 3 pounds beef chuck roast
  • 4 cups beef broth
  • 2 cups carrots, chopped
  • 1 cup onions, chopped
  • 4 cloves garlic, minced
  • 2 tablespoons Worcestershire sauce
  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • 1 teaspoon dried thyme

Instructions

  1. In a large pot, sear the beef on all sides over medium-high heat.
  2. Add garlic, onions, and carrots. Sauté until softened.
  3. Pour in beef broth and Worcestershire sauce.
  4. Add seasoning: salt, pepper, and thyme.
  5. Bring to a boil, then reduce heat and let simmer for 3 hours.
  6. Once tender, remove beef and slice.
  7. Serve warm with vegetables and broth.

Notes

  • Let the pot beef rest before slicing for better flavor distribution.
  • Pair with crusty bread for a complete meal.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 3 hours
  • Category: Dinner
  • Method: Braised
  • Cuisine: American
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 bowl
  • Calories: 450
  • Sugar: 3g
  • Sodium: 800mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 4g
  • Protein: 40g
  • Cholesterol: 100mg

Keywords: Pot Beef