Description
Discover the irresistible flavor of pot beef that warms the heart and tantalizes the taste buds.
Ingredients
Scale
- 3 pounds beef chuck roast
- 4 cups beef broth
- 2 cups carrots, chopped
- 1 cup onions, chopped
- 4 cloves garlic, minced
- 2 tablespoons Worcestershire sauce
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 teaspoon dried thyme
Instructions
- In a large pot, sear the beef on all sides over medium-high heat.
- Add garlic, onions, and carrots. Sauté until softened.
- Pour in beef broth and Worcestershire sauce.
- Add seasoning: salt, pepper, and thyme.
- Bring to a boil, then reduce heat and let simmer for 3 hours.
- Once tender, remove beef and slice.
- Serve warm with vegetables and broth.
Notes
- Let the pot beef rest before slicing for better flavor distribution.
- Pair with crusty bread for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 3 hours
- Category: Dinner
- Method: Braised
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 40g
- Cholesterol: 100mg
Keywords: Pot Beef