Ingredients
Scale
- 2 cups fresh spinach
- 1 cup pomegranate seeds
- 1/2 cup feta cheese, crumbled
- 1/4 cup walnuts, chopped
- 1/4 cup red onion, thinly sliced
- 1/4 cup balsamic vinaigrette
Instructions
- In a large bowl, combine the spinach, pomegranate seeds, feta cheese, walnuts, and red onion.
- Drizzle with balsamic vinaigrette and toss gently to combine.
- Serve immediately for best freshness.
Notes
- For added sweetness, consider adding sliced apples or pears.
- This salad can be prepared in advance, just add the dressing right before serving to keep it crisp.
- Prep Time: 10 minutes
- Category: Salads
- Method: No-cook
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bowl
- Calories: 180
- Sugar: 6g
- Sodium: 300mg
- Fat: 13g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 10mg
Keywords: Pomegranate Christmas Salad, festive salad, holiday salad