Ingredients
Scale
- 1 cup diced pineapple
- 1 cup diced cucumber
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 1 tablespoon lime juice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a large bowl, combine diced pineapple, diced cucumber, red onion, and cilantro.
- In a small bowl, whisk together lime juice, salt, and pepper.
- Pour the dressing over the salad and toss gently to combine.
- Serve chilled.
Notes
- For added flavor, consider adding a pinch of chili flakes.
- Best served fresh, but can be stored in the refrigerator for up to 2 days.
- Prep Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Fusion
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 80
- Sugar: 10g
- Sodium: 200mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Pineapple, Cucumber, Salad, Refreshing