Description
Pickled Red Onions add a vibrant tang and crunch to your dishes. Learn how to make the perfect batch!
Ingredients
Scale
- 2 cups thinly sliced red onions
- 1 cup white vinegar
- 1 cup water
- 2 tablespoons sugar
- 1 teaspoon salt
- 1/2 teaspoon black peppercorns
- 1/2 teaspoon mustard seeds
Instructions
- In a medium saucepan, combine vinegar, water, sugar, salt, peppercorns, and mustard seeds. Bring to a boil over medium heat, stirring until the sugar and salt dissolve.
- Remove from heat and let the mixture cool for about 10 minutes.
- Place the sliced red onions in a jar or bowl. Pour the cooled vinegar mixture over the onions, ensuring they are fully submerged.
- Let the pickled onions sit at room temperature for at least 30 minutes, or refrigerate for a few hours for a stronger flavor.
- Enjoy on salads, tacos, or sandwiches!
Notes
- These pickled onions can be stored in the refrigerator for up to 2 weeks.
- Adjust the sugar and salt to taste based on your preference.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Condiment
- Method: Pickling
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 30
- Sugar: 5g
- Sodium: 350mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Pickled Red Onions