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Philly Cheesesteak Soup

Philly Cheesesteak Soup: Easy, Indulgent Comfort in a Bowl

A hearty and flavorful soup that combines the classic taste of a Philly cheesesteak with the warmth of a comforting bowl.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 pound steak, thinly sliced
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 1 bell pepper, diced
  • 3 cloves garlic, minced
  • 4 cups beef broth
  • 1 cup heavy cream
  • 2 cups shredded provolone cheese
  • 1 tablespoon Worcestershire sauce
  • Salt and pepper to taste

Instructions

  1. In a large pot, heat olive oil over medium heat. Add steak and cook until browned.
  2. Add onion, bell pepper, and garlic; sauté until softened.
  3. Pour in beef broth and bring to a simmer.
  4. Stir in heavy cream and Worcestershire sauce.
  5. Gradually add provolone cheese, stirring until melted and combined.
  6. Season with salt and pepper to taste.
  7. Serve hot, garnished with additional cheese if desired.

Notes

  • For a spicier version, add sliced jalapeños.
  • Leftovers can be reheated on the stove.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: American
  • Diet: Gluten-free

Nutrition

  • Serving Size: 1 bowl
  • Calories: 550
  • Sugar: 2g
  • Sodium: 900mg
  • Fat: 40g
  • Saturated Fat: 20g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 1g
  • Protein: 35g
  • Cholesterol: 120mg

Keywords: Philly Cheesesteak Soup, comfort food, soup recipe