Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Philly Cheesesteak Pasta

Philly Cheesesteak Pasta: An Indulgent Twist with Turkey Bacon

This Philly Cheesesteak Pasta recipe combines the rich flavors of traditional cheesesteaks with the comforting texture of pasta, all while utilizing turkey bacon for a healthier twist.

  • Total Time: 35 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 8 ounces penne pasta
  • 4 slices turkey bacon
  • 1 tablespoon olive oil
  • 1 onion, sliced
  • 1 bell pepper, sliced
  • 2 cloves garlic, minced
  • 1 pound ribeye steak, thinly sliced
  • 1 teaspoon Worcestershire sauce
  • 1 cup provolone cheese, shredded
  • 1/4 cup parsley, chopped

Instructions

  1. Cook the penne pasta according to package instructions; drain and set aside.
  2. In a large skillet, cook the turkey bacon until crispy. Remove and crumble.
  3. In the same skillet, add olive oil, onions, and bell peppers; sauté until soft.
  4. Add garlic and cook for an additional minute.
  5. Add thinly sliced ribeye to the skillet; cook until browned.
  6. Stir in Worcestershire sauce and cooked pasta; mix well.
  7. Top with shredded provolone cheese and crumbled turkey bacon; cover until cheese melts.
  8. Garnish with chopped parsley before serving.

Notes

  • For added flavor, consider using different types of cheese.
  • This dish can be made ahead of time and reheated in the oven.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Pasta
  • Method: Stovetop
  • Cuisine: American
  • Diet: Low Carb

Nutrition

  • Serving Size: 1 plate
  • Calories: 450
  • Sugar: 3g
  • Sodium: 800mg
  • Fat: 24g
  • Saturated Fat: 10g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 70mg

Keywords: Philly Cheesesteak Pasta, Turkey Bacon, Pasta Recipe