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Philly Cheesesteak Bowls

Philly Cheesesteak Bowls: Easy, Indulgent Meal for All Ages

Enjoy delicious Philly Cheesesteak Bowls that are simple to prepare and loved by everyone!

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 pound ribeye steak
  • 1 tablespoon olive oil
  • 1 onion, sliced
  • 1 green bell pepper, sliced
  • 2 cloves garlic, minced
  • 4 cups cooked rice
  • 1 cup provolone cheese, shredded
  • Salt to taste
  • Pepper to taste

Instructions

  1. Heat olive oil in a skillet over medium-high heat.
  2. Add sliced onions and bell peppers, sauté until tender.
  3. Add minced garlic and ribeye steak, cook until steak is browned.
  4. Season with salt and pepper.
  5. Serve over cooked rice and top with provolone cheese.

Notes

  • Use leftovers for a quick meal.
  • Try adding other vegetables like mushrooms.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Dish
  • Method: stovetop
  • Cuisine: American
  • Diet: none

Nutrition

  • Serving Size: 1 bowl
  • Calories: 600
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 30g
  • Saturated Fat: 12g
  • Unsaturated Fat: 10g
  • Trans Fat: 1g
  • Carbohydrates: 50g
  • Fiber: 2g
  • Protein: 35g
  • Cholesterol: 100mg

Keywords: Philly Cheesesteak, bowls, easy meal, family dinner