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Pesto Chicken Flatbread

Pesto Chicken Flatbread: Easy and Flavorful Homemade Delight

A delicious and easy-to-make pesto chicken flatbread that combines fresh flavors for a delightful meal.

  • Total Time: 35 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 pound chicken breast, diced
  • 1/2 cup pesto sauce
  • 1 cup mozzarella cheese, shredded
  • 4 flatbreads
  • 1/4 cup sun-dried tomatoes, chopped
  • 1/4 cup fresh basil, chopped
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a bowl, mix the diced chicken with the pesto sauce.
  3. Spread the pesto chicken mixture over the flatbreads.
  4. Sprinkle mozzarella cheese, sun-dried tomatoes, and fresh basil over the top.
  5. Drizzle with olive oil and season with salt and pepper.
  6. Bake in the preheated oven for 15-20 minutes, until the cheese is bubbly and golden.
  7. Remove from the oven, let cool slightly, then slice and serve.

Notes

  • For extra flavor, consider adding olives or artichokes.
  • Adjust the amount of pesto to taste.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Main Dish
  • Method: Baking
  • Cuisine: Italian
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 flatbread
  • Calories: 350
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 20g
  • Saturated Fat: 7g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 25g
  • Cholesterol: 70mg

Keywords: Pesto Chicken Flatbread, easy recipe, homemade flatbread, quick dinner