Description
Enjoy the vibrant flavors of Peruvian cuisine with this grilled chicken recipe topped with a creamy green sauce.
Ingredients
Scale
- 4 pieces chicken thighs
- 1 teaspoon paprika
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup fresh cilantro
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1 tablespoon lime juice
- 1 jalapeño, seeded and chopped
Instructions
- Marinate chicken with paprika, garlic, salt, and pepper for at least 30 minutes.
- Preheat the grill to medium-high heat.
- Grill the chicken for about 6-8 minutes on each side or until cooked through.
- While chicken is grilling, blend cilantro, sour cream, mayonnaise, lime juice, and jalapeño until smooth.
- Serve grilled chicken topped with creamy green sauce.
Notes
- For extra flavor, marinate the chicken overnight.
- Adjust jalapeño based on your spice preference.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Peruvian
Nutrition
- Serving Size: 1 piece
- Calories: 400
- Sugar: 2g
- Sodium: 500mg
- Fat: 30g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 100mg
Keywords: Peruvian, grilled chicken, creamy green sauce, easy recipe