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Peruvian Chicken

Peruvian Chicken: Juicy Recipes for Flavorful Home Cooking

Discover the secrets to making juicy and flavorful Peruvian chicken with these simple recipes that will elevate your home cooking.

  • Total Time: 1 hour 15 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 whole chicken
  • 4 tablespoons olive oil
  • 2 tablespoons soy sauce
  • 1 tablespoon vinegar
  • 2 teaspoons paprika
  • 1 teaspoon cumin
  • 4 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 lemon, juiced

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a bowl, mix olive oil, soy sauce, vinegar, paprika, cumin, garlic, salt, pepper, and lemon juice.
  3. Rub the marinade all over the chicken.
  4. Place the chicken in a roasting pan and bake for 1 hour or until fully cooked.
  5. Let rest for 10 minutes before carving.

Notes

  • For best results, marinate the chicken overnight.
  • Serve with rice and green salad for a complete meal.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 1 hour
  • Category: Main Dish
  • Method: Oven
  • Cuisine: Peruvian
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1/4 chicken
  • Calories: 350
  • Sugar: 1g
  • Sodium: 800mg
  • Fat: 20g
  • Saturated Fat: 4g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 2g
  • Fiber: 0g
  • Protein: 35g
  • Cholesterol: 90mg

Keywords: Peruvian Chicken, Juicy Recipes, Home Cooking