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Peruvian Chicken

Peruvian Chicken: Easy and Flavorful Recipe for Home Cooks

Enjoy a delightful and easy-to-make Peruvian Chicken recipe that bursts with flavor, perfect for home cooks looking to spice up their meals.

  • Total Time: 40 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 chicken breasts
  • 2 tablespoons olive oil
  • 1 tablespoon paprika
  • 1 teaspoon cumin
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 lime, juiced
  • 2 tablespoons fresh cilantro, chopped

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a bowl, mix the olive oil, paprika, cumin, garlic powder, onion powder, salt, black pepper, lime juice, and cilantro.
  3. Coat the chicken breasts in the seasoning mixture.
  4. Place the coated chicken on a baking sheet.
  5. Bake for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (75°C).
  6. Let rest for a few minutes before slicing and serving.

Notes

  • For extra flavor, marinate the chicken in the seasoning mixture for a few hours or overnight.
  • Serve with rice or a fresh salad for a complete meal.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main Dish
  • Method: Baking
  • Cuisine: Peruvian
  • Diet: Gluten-free

Nutrition

  • Serving Size: 1 chicken breast
  • Calories: 300
  • Sugar: 0g
  • Sodium: 700mg
  • Fat: 18g
  • Saturated Fat: 3g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 0g
  • Fiber: 0g
  • Protein: 35g
  • Cholesterol: 100mg

Keywords: Peruvian Chicken, easy chicken recipe, flavorful chicken