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Peruvian Chicken And Rice

Peruvian Chicken And Rice: Easy, Flavorful Comfort Food Recipe

This Peruvian Chicken and Rice recipe is a delicious and easy comfort food that the whole family will love.

  • Total Time: 50 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 cups chicken broth
  • 2 cups uncooked rice
  • 1 pound chicken thighs, boneless and skinless
  • 1 onion, chopped
  • 4 cloves garlic, minced
  • 2 medium tomatoes, diced
  • 1 bell pepper, chopped
  • 1 tablespoon olive oil
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon turmeric
  • 1/4 cup green peas
  • 1/4 cup cilantro, chopped

Instructions

  1. Heat olive oil in a large pot over medium heat. Add chicken and cook until browned. Remove and set aside.
  2. In the same pot, sauté onion, garlic, bell pepper, and tomatoes until soft.
  3. Add cumin, paprika, salt, black pepper, and turmeric. Stir well.
  4. Stir in rice and broth. Bring to a boil.
  5. Return chicken to the pot, cover, and reduce heat. Simmer for about 20 minutes or until rice is tender.
  6. Add green peas and cilantro before serving.

Notes

  • For added flavor, marinate the chicken in spices for a few hours before cooking.
  • Adjust spices according to your taste preferences.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Main Dish
  • Method: Stovetop
  • Cuisine: Peruvian
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 cup
  • Calories: 450
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 15g
  • Saturated Fat: 3g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 55g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 100mg

Keywords: Peruvian Chicken And Rice, Comfort Food, Easy Recipe