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Persian Shish Andaz

Persian Shish Andaz: The Best Juicy Skewers You’ll Love

Enjoy the exquisite flavors of Persian Shish Andaz with these juicy skewers that are sure to impress your guests.

  • Total Time: 4 hours 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 pound beef, cut into cubes
  • 1/2 cup yogurt
  • 2 tablespoons olive oil
  • 2 onions, grated
  • 1 teaspoon saffron threads
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon ground cumin

Instructions

  1. Combine yogurt, olive oil, grated onions, saffron, salt, pepper, and cumin in a bowl.
  2. Marinate the beef cubes in the mixture for at least 4 hours or overnight.
  3. Preheat the grill to medium-high heat.
  4. Thread the marinated beef onto skewers.
  5. Grill the skewers for 10-15 minutes, turning occasionally until cooked to your liking.

Notes

  • Serve with warm bread and grilled vegetables for a complete meal.
  • Adjust the marinade spices according to your taste preferences.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Grilling
  • Cuisine: Persian
  • Diet: Carnivore

Nutrition

  • Serving Size: 1 skewer
  • Calories: 250
  • Sugar: 3g
  • Sodium: 500mg
  • Fat: 15g
  • Saturated Fat: 5g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 1g
  • Protein: 22g
  • Cholesterol: 70mg

Keywords: Persian Shish Andaz, juicy skewers, beef skewers, grilling recipes