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Persian Noodle Soup Recipe

Persian Noodle Soup Recipe: A Cozy Comfort for Your Taste Buds

A delightful and warming Persian noodle soup that is perfect for any occasion.

  • Total Time: 40 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 tablespoon vegetable oil
  • 1 large onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon turmeric
  • 6 cups vegetable broth
  • 1 can (15 oz) chickpeas, drained and rinsed
  • 2 cups fresh spinach, chopped
  • 2 cups egg noodles
  • 1 tablespoon lemon juice
  • Salt to taste
  • Black pepper to taste

Instructions

  1. Heat the vegetable oil in a large pot over medium heat.
  2. Add the diced onion and cook until translucent.
  3. Stir in the minced garlic, cumin, and turmeric, and cook for another minute.
  4. Pour in the vegetable broth and bring to a boil.
  5. Add the chickpeas and spinach, and simmer for about 10 minutes.
  6. Stir in the egg noodles and cook until tender.
  7. Finish with lemon juice, salt, and pepper to taste.

Notes

  • This soup is best served hot.
  • Feel free to add other vegetables based on your preference.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: Persian
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 bowl
  • Calories: 300
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 10g
  • Saturated Fat: 1g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 10g
  • Protein: 12g
  • Cholesterol: 0mg

Keywords: Persian Noodle Soup, Comfort Food, Soup Recipe