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Perfect Dutch Oven Pumpkin Bread

Perfect Dutch Oven Pumpkin Bread: The Best Recipe for Fall Flavor

Enjoy the rich flavors of fall with this perfect Dutch oven pumpkin bread, ideal for cozy gatherings and holiday celebrations.

  • Total Time: 1 hour 15 minutes
  • Yield: 1 loaf 1x

Ingredients

Scale
  • 1 cup pumpkin puree
  • ½ cup sugar
  • ¼ cup brown sugar
  • ½ cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • 1 teaspoon cinnamon
  • ½ teaspoon nutmeg
  • ¼ teaspoon cloves
  • ½ teaspoon salt

Instructions

  1. Preheat your Dutch oven by placing it in the oven at 350°F.
  2. In a mixing bowl, combine the pumpkin puree, sugars, vegetable oil, eggs, and vanilla extract until smooth.
  3. In another bowl, whisk together the flour, baking soda, baking powder, spices, and salt.
  4. Add the dry ingredients to the wet ingredients and stir until just combined.
  5. Grease the Dutch oven and pour in the batter.
  6. Cover and bake for 50-60 minutes or until a toothpick comes out clean.
  7. Let it cool before slicing and serving.

Notes

  • Ensure the pumpkin puree is not overly watery for the best texture.
  • You can add nuts or chocolate chips for additional flavor and texture.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 60 minutes
  • Category: Bread
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 180
  • Sugar: 10g
  • Sodium: 150mg
  • Fat: 8g
  • Saturated Fat: 1g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 30mg

Keywords: Perfect Dutch Oven Pumpkin Bread, pumpkin bread, fall recipes