Ingredients
Scale
- 1 cup shredded mozzarella cheese
- 1/2 cup sliced pepperoni
- 1 teaspoon Italian seasoning
Instructions
- Preheat the oven to 400°F (200°C).
- Line a baking sheet with parchment paper.
- In a bowl, mix the mozzarella cheese and Italian seasoning together.
- Place small piles of the cheese mixture and a pepperoni slice on the prepared baking sheet.
- Bake for 5-7 minutes or until the cheese is bubbly and golden.
- Allow to cool before serving.
Notes
- Serve warm for the best texture.
- Experiment with different cheeses to suit your taste.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Snack
- Method: Baking
- Cuisine: Italian
- Diet: Gluten-Free
Nutrition
- Serving Size: 5 crisps
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Pepperoni Cheese Crisps, Snack, Easy Recipe