Ingredients
Scale
- 1 cup shredded cheese
- 1/2 cup sliced pepperoni
Instructions
- Preheat the oven to 400°F (200°C).
- Line a baking sheet with parchment paper.
- Place small mounds of shredded cheese and pepperoni slices on the baking sheet.
- Bake for about 6-8 minutes, or until the cheese is melted and crispy.
- Remove from the oven and let cool before serving.
Notes
- For added flavor, consider sprinkling some Italian seasoning on top before baking.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 10 crisps
- Calories: 150
- Sugar: 0g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 40mg
Keywords: Pepperoni Cheese Crisps, snack, crunchy, easy recipe