Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup powdered sugar
- 2 cups all-purpose flour
- 1/4 cup cocoa powder
- 1/2 teaspoon peppermint extract
- 1/4 teaspoon salt
- 1/2 cup crushed candy canes
Instructions
- Preheat the oven to 350°F (175°C).
- Cream the butter and powdered sugar together until light and fluffy.
- Mix in the flour, cocoa powder, peppermint extract, and salt until well combined.
- Fold in the crushed candy canes.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Let cool and enjoy!
Notes
- Store in an airtight container to maintain freshness.
- You can drizzle melted chocolate on top for extra indulgence.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 5mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 30mg
Keywords: Peppermint Meltaways, homemade treats, holiday recipes