Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Peppercorn Steak Stroganoff Egg Noodles

Peppercorn Steak Stroganoff: Easy Egg Noodles You’ll Love

A delicious twist on traditional stroganoff featuring tender peppercorn steak served over egg noodles.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 pound peppercorn steak
  • 12 ounces egg noodles
  • 1 cup sour cream
  • 1 cup beef broth
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 tablespoon Worcestershire sauce
  • Salt to taste
  • Pepper to taste

Instructions

  1. Cook egg noodles according to package instructions; drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add diced onion and minced garlic; sauté until the onion is translucent.
  3. Add peppercorn steak to the skillet, cooking until browned on all sides.
  4. Stir in beef broth and Worcestershire sauce. Bring to a simmer and let cook for 10 minutes.
  5. Remove the skillet from heat, and stir in sour cream until well combined.
  6. Serve the peppercorn steak mixture over the cooked egg noodles.

Notes

  • This dish can be made ahead of time and reheated for a quick meal.
  • Feel free to add your favorite vegetables to the dish for extra flavor.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: American
  • Diet: Carnivore

Nutrition

  • Serving Size: 1 plate
  • Calories: 620
  • Sugar: 3 grams
  • Sodium: 850 milligrams
  • Fat: 36 grams
  • Saturated Fat: 12 grams
  • Unsaturated Fat: 18 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 50 grams
  • Fiber: 3 grams
  • Protein: 35 grams
  • Cholesterol: 95 milligrams

Keywords: Peppercorn Steak Stroganoff, Egg Noodles, Easy Recipe