Ingredients
Scale
- 1 cup pecans
- 1 cup granulated sugar
- 1/2 cup unsalted butter
- 1/4 cup heavy cream
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- Toast the pecans in a dry skillet until fragrant, then chop coarsely.
- In a saucepan, melt the butter and sugar together until fully combined.
- Add the heavy cream and vanilla extract, stirring until smooth.
- Fold in the chopped pecans.
- Drop spoonfuls of the mixture onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes until golden brown.
- Let cool completely before serving.
Notes
- Store in an airtight container for up to a week.
- Enhance flavor by adding a pinch of salt.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: desserts
- Method: baking
- Cuisine: American
- Diet: vegetarian
Nutrition
- Serving Size: 2 bites
- Calories: 150
- Sugar: 10g
- Sodium: 0mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: pecan crunch, glazed bites, treats, desserts