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Peach Pie Cruffins Recipe

Peach Pie Cruffins: The Easy Indulgence Your Taste Buds Deserve

A delightful dessert that combines the flavors of peach pie with the flaky goodness of cruffins.

  • Total Time: 45 minutes
  • Yield: 12 cruffins 1x

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1/2 cup sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, melted
  • 1 cup peaches, diced
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1 egg
  • 1/2 cup milk

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a bowl, mix flour, sugar, baking powder, and salt.
  3. In another bowl, combine melted butter, egg, and milk.
  4. Fold the wet ingredients into the dry ingredients.
  5. Add diced peaches, cinnamon, and nutmeg; mix gently.
  6. Fill cruffin tins with batter and bake for 25-30 minutes.
  7. Let cool before serving.

Notes

  • For extra flavor, consider adding a pinch of vanilla extract.
  • Serve warm for the best texture.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cruffin
  • Calories: 180
  • Sugar: 12g
  • Sodium: 200mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 30mg

Keywords: Peach, Pie, Cruffins, Dessert, Easy Recipe