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Peach Pie Cruffins Recipe

Peach Pie Cruffins Recipe: The Best Sweet Treat for Every Occasion

Enjoy a delightful twist on classic peach pie with these delicious Peach Pie Cruffins. Perfect for any occasion!

  • Total Time: 40 minutes
  • Yield: 12 servings 1x

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup sugar
  • 1/2 cup unsalted butter, melted
  • 1 cup buttermilk
  • 1 teaspoon vanilla extract
  • 2 cups fresh peaches, sliced
  • 1 teaspoon cinnamon
  • 1/4 cup brown sugar

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a muffin tin.
  2. In a bowl, mix flour, baking powder, salt, and sugar.
  3. In another bowl, combine melted butter, buttermilk, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and mix until just combined.
  5. Fold in sliced peaches, cinnamon, and brown sugar.
  6. Fill each muffin cup with the batter.
  7. Bake for 20-25 minutes or until golden brown.
  8. Let cool before serving.

Notes

  • For extra flavor, add a pinch of nutmeg.
  • Serve warm with ice cream for a delightful dessert.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cruffin
  • Calories: 220
  • Sugar: 10g
  • Sodium: 150mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 30mg

Keywords: Peach Pie, Cruffins, Dessert, Sweet Treat