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Peach Pie Cruffins Recipe

Peach Pie Cruffins Recipe: Easy & Indulgent Treat for All

A delightful blend of peach pie flavor and cruffin texture.

  • Total Time: 45 minutes
  • Yield: 12 cruffins 1x

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup diced peaches
  • 1/2 cup sugar
  • 1/4 cup unsalted butter, melted
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1/4 cup milk
  • 1 large egg

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix flour, sugar, baking powder, and salt.
  3. In another bowl, whisk together melted butter, milk, and egg.
  4. Combine wet and dry ingredients, then fold in diced peaches.
  5. Spoon the batter into greased muffin tins and bake for 25-30 minutes.
  6. Let cool before serving.

Notes

  • For extra flavor, add a pinch of cinnamon.
  • Serve warm with fresh whipped cream.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Desserts
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cruffin
  • Calories: 220
  • Sugar: 15g
  • Sodium: 150mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 40mg

Keywords: Peach Pie Cruffins Recipe, peach dessert, easy treats