Description
A delicious and cheesy dish made with fresh zucchini, tomatoes, and Parmesan cheese, perfect for any meal.
Ingredients
Scale
- 3 medium zucchinis
- 2 large tomatoes
- 1 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
Instructions
- Preheat the oven to 375°F (190°C).
- Slice the zucchinis and tomatoes into thin rounds.
- In a large bowl, combine zucchini, tomatoes, olive oil, salt, pepper, oregano, and garlic powder.
- Layer the zucchini and tomato mixture in a baking dish, sprinkling Parmesan cheese between layers.
- Bake for 25-30 minutes until the vegetables are tender and the cheese is golden.
Notes
- For added flavor, try adding fresh herbs like basil or thyme.
- This dish can be served as a side or a main course.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Vegetable Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 3g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 10mg
Keywords: Parmesan, Tomato, Zucchini, Bake, Cheesey, Delight, Recipe