Description
Enjoy this easy and delicious Parmesan Crusted Chicken with Creamy Garlic Sauce recipe, perfect for a quick weeknight dinner.
Ingredients
Scale
- 2 chicken breasts
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 eggs
- 1/4 cup milk
- 1/2 cup heavy cream
- 3 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix the Parmesan cheese, breadcrumbs, garlic powder, salt, and pepper.
- In another bowl, whisk together the eggs and milk.
- Dip each chicken breast in the egg mixture, then coat with the Parmesan breadcrumb mixture.
- Place the chicken on a baking sheet and bake for 25-30 minutes until golden and cooked through.
- In a saucepan, combine heavy cream, minced garlic, and fresh parsley, cooking until warm.
- Serve the chicken topped with the creamy garlic sauce.
Notes
- For extra flavor, marinate the chicken in buttermilk for a few hours before breading.
- Serve with pasta or a side salad.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 chicken breast
- Calories: 550
- Sugar: 1g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 45g
- Cholesterol: 150mg
Keywords: Parmesan Crusted Chicken, Creamy Garlic Sauce, Easy Chicken Recipes