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Parmesan Crusted Chicken

Parmesan Crusted Chicken: Easy Recipe for Juicy Flavor at Home

Learn how to make delicious Parmesan Crusted Chicken that is juicy and flavorful, perfect for a family dinner.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1 cup grated Parmesan cheese
  • 1 cup breadcrumbs
  • 2 eggs
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a shallow dish, mix the Parmesan cheese, breadcrumbs, garlic powder, Italian seasoning, salt, and pepper.
  3. In another dish, beat the eggs.
  4. Dip each chicken breast in the eggs, then coat with the Parmesan mixture.
  5. Place the coated chicken breasts on a baking sheet.
  6. Bake for 25-30 minutes or until the chicken is cooked through and golden brown.
  7. Serve hot and enjoy!

Notes

  • For extra flavor, marinate the chicken in buttermilk for a few hours before breading.
  • Serve with a side of garlic mashed potatoes or a fresh salad.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Dish
  • Method: Baking
  • Cuisine: Italian
  • Diet: Gluten-free

Nutrition

  • Serving Size: 1 chicken breast
  • Calories: 350
  • Sugar: 1g
  • Sodium: 600mg
  • Fat: 20g
  • Saturated Fat: 6g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 1g
  • Protein: 35g
  • Cholesterol: 150mg

Keywords: Parmesan Crusted Chicken, Chicken Recipes, Easy Dinner, Juicy Chicken